Please note this is a sample menu and changes daily

Carte De Jour

3 Courses £25.50
(Starter - £5.25, Main course - £15.30 & Dessert - £4.95)

Cream Of Mushroom & Thyme Soup
buttered croutons

Chicken Liver Pâté
Melba toast

Medallions Of Pork
balsamic puy lentils

Risotto Of Butternut Squash (V)
parmesan shavings, flat leaf parsley and olive oil

All Main Courses Are Accompanied With A Selection Of Vegetables
& Potatoes

Meringue Shell
praline ice cream

Selection Of Manx & International Cheese

House Specials

Pan Fried Thai Fish Cake
sweet chilli dressing £6.25

Vine Tomato & Mozzarella
toasted pine nuts, pesto and fresh rocket leaves £6.95
toasted pine

Manx Quail Eggs
nested on smoked salmon, crème fraîche and salmon tartar £10.25

Pan Roasted Manx Rib Eye Steak
cracked black pepper corn sauce £16.95

Chicken Saltimbocca
prosciutto, sage, fettuccine, gruyere cheese cream sauce £17.50

Pan Roasted Seabass Fillets & King Scallops
rocket and smoked bacon £20.50

Roasted Rack Of Manx Lamb
rosemary mash, red wine and garlic pan jus £23.50

Prime Fillet Of Manx Beef
caramelised onions and Stilton gratin, £26.50

Sticky Toffee Pudding
butter scotch sauce £5.95

Spiced Plum Crumble
vanilla custard £5.95

Strawberry Crème Brûlée
preserved berries and shortbread £6.95

Ripe Brie De Meaux
grapes, cellery and oat cakes £7.50

Please note this is a sample menu and changes daily
House Specials