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Christmas Party Menus 2010

CHRISTMAS PARTY LUNCH MENU


MEDLEY OF SEASONAL MELON (V)
preserved summer berries

TRIO OF SMOKED FISH
smoked salmon, kipper pâté,smoked peppered mackerel, horsersadish and apple crème fraîche

HAM HOCK & SAVOY CABBAGE TERRINE
house recipe piccalilli

CREAM OF ROAST PARSNIP SOUP
buttered croutons
_________

ROAST CROWN OF FREE RANGE TURKEY
sage and onion stuffing,bacon roll, cranberry sauce and a rich roast gravy

PAN FRIED MANX RIB EYE STEAK MARIE ANTOINETTE
mushroom, mustard, white wine and cream

GRILLED FILLET OF SALMON
white wine and caper sauce

SWISS STYLE POTATO RÔSTI (V)
topped with tomato and broccoli and gratinated with mature cheddar

ALL OF THE ABOVE MAINCOURSES ARE ACCOMPANIED WITH A SELECTION OF VEGETABLES AND POTATOES
_________

CHRISTMAS PUDDING
with a rich brandy sauce

WHITE CHOCOLATE CRÈME BRÛLÉE
Manx short bread

APPLE, SULTANA & CINNAMON PIE

vanila ice cream

MANX AND BRITISH CHEESE PLATTER
_________

Filtered coffee and mince pies

£34.50 PER PERSON

CHRISTMAS PARTY DINNER MENU


MEDLEY OF SEASONAL MELON (V)
preserved summer berries

TRIO OF SMOKED FISH

smoked salmon, kipper pâté,smoked peppered mackerel, horsersadish and apple crème fraîche

HAM HOCK & SAVOY CABBAGE TERRINE
house recipe piccalilli

CREAM OF ROAST PARSNIP SOUP & PAN SEARED SCALLOP
buttered croutons
_________

PINK CHAMPAGNE WATER ICE
_________

ROAST CROWN OF FREE RANGE TURKEY
sage and onion stuffing,bacon roll, cranberry sauce and a rich roast gravy

PAN FRIED MANX RIB EYE STEAK MARIE ANTOINETTE
mushroom, mustard, white wine and cream

GRILLED FILLET OF SALMON
white wine and caper sauce

ROASTED LOIN OF VENISON
root vegetable mash and a juniper berry reduction

SWISS STYLE POTATO RÔSTI (V)
topped with tomato and broccoli and gratinated with mature cheddar

ALL OF THE ABOVE MAINCOURSES ARE ACCOMPANIED WITH A SELECTION OF VEGETABLES AND POTATOES
_________

CHRISTMAS PUDDING
with a rich brandy sauce

WHITE CHOCOLATE CRÈME BRÛLÉE
Manx short bread

APPLE, SULTANA & CINNAMON PIE

vanila ice cream

MANX AND BRITISH CHEESE PLATTER
_________

Filtered coffee and mince pies

£39.50 PER PERSON

TERMS AND CONDITIONS
The above party menu is available for luncheons from the 1st December 2010. The price includes quality crackers, fully decorated tables with streamers and other Christmas goodies. The minimum number is six people all eating from the same menu.
The price includes value added tax at 17.5% service is not included
A PRE-ORDER is essential, not less than 7 days before the party.

ROOM ONLY RATES:
Special accommodation rates available subject to availability.
Deluxe rooms from £95 per room (based on two people sharing with breakfast)

Friends and family staying this christmas and new year?
The Regency Hotel will be open on an accommodation only basis over the Christmas holiday period,
please call reservations for details.