Wine is an organic product; it is born, has a young life, matures and eventually dies. It follows, therefore, that a wine list needs be organic. Vintages come, are consumed, disappear or simply lose their vigour, thus we are unable to offer any wine or vintage on a permanent basis. Indeed, any hotel or restaurant that tried, would have to offer a poor list of mass produced, characterless wines and this we are sure, would be anathema to our customers. Obviously we attempt to provide some continuity but, given the temporal nature of wine we make no apology if a vintage runs out, or your favourite wine has all been consumed. If this is the case we will be pleased to suggest alternatives, and in doing so hope we can broaden your drinking pleasure.
The list is comprehensive and contains some rare gems, particularly in the claret section. However, the New World is now producing some superlative wines in terms of both quality and value and these are well represented on the list.
The production of fine and rare wines is no longer the province of the French alone. America, Australia, New Zealand and indeed, Chile are coming on stream with superlative wines, Grange, Opus One, Martha’s Vineyard, Rubicon, Dominus, Caymus, the Armagh to name but a few. Indeed, it is the Australians in particular, who have almost single-handedly rescued the Vins de Pays of Southern France from obscurity.
We hope that you enjoy drinking the wines on this list as much as we have enjoyed compiling it.
House Wines |
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1 |
Pinot Grigio Fiorile Cesari, 2010 |
glass £4.50 |
£18.00 |
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“This flavoursome Pinot Grigio is dry and fruity with slightly smoky notes.” |
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2 |
A Mano Primitivo Puglia IGT, 2008 |
glass £4.75 |
£19.50 |
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“Aromas of spicy black fruit with hints of violets lead to a huge mouthful of crushed mixed berries.” |
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3 |
Ochoa Viura Chardonnay, 2010 |
glass £5.25 |
£20.50 |
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“Bright floral aromas with notes of ripe citrus. The palate is refreshing with flavors of tangerine, white peach, and almond.“ |
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4 |
Ochoa Garnacha Rose, 2010 |
glass £5.25 |
£20.50 |
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“A clean, leafy, strawberry fruit nose, with little twists of raspberry and cream.” |
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5 |
Ochoa Tempranillo Garnacha, 2009 |
glass £5.25 |
£20.50 |
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“The elegance of the Tempranillo grape is complimented by the Garnacha’s fruitiness.” |
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6 |
Domaine de Papolle Tradition VDP Cotes de Gascogne, 2010 |
glass £5.75 |
£22.50 |
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“The signature wine from this top Gascon Estate, it is delightfully fresh and aromatic; a blend of Columbard & Sauvignon Blanc.” |
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7 |
Julienas Domaine Joubert, 2009 |
glass £5.75 |
£22.50 |
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“A distinctively meaty Beaujolais full of smoky cherry and blueberry fruit.” |
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8 |
Chablis Domaine Christian Simon, 2010 |
glass £7.50 |
£29.50 |
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“Un-oaked and undoubtedly dry with a raft of sweet fruit on the mid-palate that lifts the wine to a long clean finish.” |
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9 |
St Chinian Et Moi Et Moi Et Moi Domaine Les Terrasses de Gabrielle, 2008 |
glass £7.50 |
£28.50 |
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“Lots of luscious fruit with spice & peppery notes underpinned with fine grained tannin.” |
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10 |
Neil Ellis Groenkloof Sauvignon Blanc, 2010 |
glass £7.50 |
£29.50 |
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“Aromas of tropical fruits with herb and capsicum notes are followed by a crisp, steely but fully ripe palate.” |
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11 |
Tanners Extra Reserve Brut, NV |
glass £9.95 |
£45.50 |
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“A Champagne with a hint of maturity, displaying bright pineapple and a soft creamy, richer layer beneath.” |
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12 |
Baron de Beaupre Rose Brut, NV |
glass £9.95 |
£45.50 |
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“Delicate floral fruit with flavours of raspberries & blackberries, a touch of brioche and a crisp steely finish.” |
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Sparkling |
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12a |
England - Nyetimber Blanc de Blanc, 2001 |
£59.50 |
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12b |
Italy - Prosecco di Valdobbiadene Col di Salici, 2009 |
£33.50 |
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White Wines |
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| Alsace |
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13 |
Riesling Cave Vinicole de Pfaffenheim, 2009 |
£22.50 |
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“Floral, citrus and peach aromas. A delicate dry Riesling from one of France’s most bemedalled wineries.” |
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| Loire |
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14 |
Château du Cleray Muscadet de Sevre-et-Maine sur Lie, 2009 |
£28.50 |
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“A lively acidity and notes of peach, citrus, green apple, and pineapple, all conveyed on a mineral backbone.” |
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15 |
Quincy Domaine des Ballandors, 2010 |
£33.50 |
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“Fresh and very aromatic on the nose, with perfumes of gooseberry & fresh herbaceous notes.” |
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16 |
Sancerre Blanc Domaine des Buissonnes Roger Naudet et Fils, 2010 |
£38.50 |
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“An appealing up-front bouquet of fresh cut grass & green gooseberries leads to a clean palate balanced with firm zingy acidity.” |
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17 |
Pouilly Fumé Chateau de Tracy, 2009 |
£39.50 |
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“Lime & citrus flavours at first, followed by slightly richer melon notes. It has a subtle smoky finish.” |
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| Rhône |
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18 |
Châteauneuf du Pape Blanc Domaine de Beaurenard, 2009 |
£59.00 |
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“Floral and mineral aromas lead to complex flavours of citrus & apricot fruit.” |
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| Chablis |
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19 |
Chablis 1er Cru Montmain Domaine Christian Simon, 2008 |
£46.50 |
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“Elegant & expressive, the minerality is balanced with really ripe Chardonnay fruit.” |
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20 |
Chablis Grand Cru Les Bougros Jean Marc Brocard, 2008 |
£67.50 |
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“Flinty aromas & a subtle trace of buttery oak, it is crisp & abrubt in the mouth with a delicate stony finish.” |
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| Mâconnais |
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21 |
Pouilly Fuissé La Roche Vielles Vignes Collovray et Terrier,2008 |
£35.50 |
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“Rich, racy Chardonnay fruit is combined here with spicy, vanilla oak to give a complex wine with great flavour and texture.” |
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| Côte Chalonnaise |
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22 |
Montagny 1er Cru Château de la Saule, 2009 |
£38.50 |
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“This classic has a fantastic aroma of blossom flowers and a fruity palate, with hints of creamy oak.” |
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23 |
Mercurey Blanc “Les Ormeaux” Chateau d’Etroyes, 2008 |
£35.50 |
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“Very traditional in style with the broad Chardonnay fruit married to excellent integrated oak tones.” |
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White Wines |
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| Côte de Beaune |
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24 |
Saint-Aubin 1er Cru Jean-Claude Boisset, 2008 |
£62.50 |
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“Pale gold in colour with a delicate citrus fruit nose. On the palate the minerality shines through backed by a refreshing acidity, lemon citrus character and a long, elegant finish.” |
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25 |
Meursault Les Grand Charrons Domaine du Chateau de Citeaux, 2008 |
£72.50 |
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“Ripe Chardonnay fruit is integrated with savoury nutty & brioche tinted complexity with a touch of understated oak. Rounded & mellow on the palate with a nice sustained finish.” |
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26 |
Chassagne-Montrachet Domaine du Chateau de Citeaux, 2008 |
£76.00 |
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“Good vital acidity together with a hint of lemon & lime tang result in a grippy example of this famous name.” |
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27 |
Puligny-Montrachet 1er Cru Domaine du Chateau de Citeaux, 2007 |
£110.50 |
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“A classical & slightly ‘veggie’ puligny nose leads onto a weighty palate of developing complexity. Swathes of ripe succulent fruit is married with delightfully integrated vanilla oak tones. Impressive acidity carries the wine to a long persistent finish. Classical” |
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28 |
Batard-Montrachet Grand Cru Vincent Girardin, 2006 |
£295.00 |
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“Vincent Girardin achieves both fatness as well as finesse - that elusive balance of a truly great wine. Pineapple, peach & apple, with hints of vanilla, coconut & lily flower rise from the glass. The palate is polished, glossy & creamy, with an intense mineral finish of ripe fruit & crushed stone.” |
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| Italy |
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29 |
Pinot Grigio Alberice, 2009, |
£26.50 |
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“Clean and fresh-fruited, it is medium-bodied with citrus fruit flavours and a hint of liquorice on the finish.” |
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30 |
Gavi di Gavi Granee DOCG Beni di Batasiolo, 2010 |
£35.00 |
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“Soft, characteristic aroma with scents of fresh fruit and white flowers; crisp & refreshing with a dry finish.” |
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| Spain |
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31 |
Albarino Linar de Vides, 2010 |
£24.50 |
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“Fragrant and floral on the nose with a vibrant palate of stone fruits, almond and citrus.” |
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32 |
Bodegas Valdamor Rias Baixas Albarino, 2010 |
£38.50 |
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“Aromas of white flowers, peach, mango & orange blossom; long and lengthy on the palate with fine fruit complexity.” |
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| South Africa |
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33 |
Kanu Stellenbosch Chenin Blanc, 2008 |
£19.50 |
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“A bright, breezy style, with easygoing pear, apple and fig notes that are nicely rounded on the finish.” |
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34 |
Vergelegen Stellenbosch Premium Chardonnay, 2009 |
£24.50 |
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“Melon, apple and citrus fruit, beautifully offset by some savoury toast and overtones of creamy butter.” |
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White Wines |
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| Switzerland |
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34a |
Movenpick, Fendant du valais, Les Grenouilles, 1997 |
£24.50 |
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| Germany |
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34b |
Riesling, Mosel, Heinz Schmitt, Leiwan, 2000 |
£27.50 |
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34c |
Riesling Spatlese, Heinz Schmitt, Schweicher Annaberg, 1997 (500ml) |
£25.50 |
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34d |
Weisser Burgunder, Spatlese Trocken, Dr Wehreim, 2002 |
£28.00 |
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34e |
Weisser Burgunder, Spatlese Trocken, Keller, 1998 |
£28.00 |
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New World Selection |
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| Argentina |
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35 |
Trivento Golden Reserve Chardonnay, 2008 |
£29.50 |
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“A bouquet of fresh tropical fruit, nutmeg and coconut; fresh and lively on the palate, with ripe tropical and citrus fruit notes.” |
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| Chile |
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36 |
Cono Sur 20 Barrels Limited Edition Sauvignon Blanc, 2008 |
£35.00 |
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“Described by Decanter as tangy, fresh and wonderful, having been voted Best Sauvignon in the world.” |
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| Australia |
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37 |
Vasse Felix Margaret River Chardonnay, 2009 |
£34.50 |
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“Nectarine and lemon curd on the nose, with toasty notes of smoky lees and white flowers.” |
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| New Zealand |
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38 |
Jackson Estate Marlborough Sauvignon Blanc, 2010 |
£34.00 |
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“Fresh lime, passion fruit and blackcurrant dominate aromatically, the finish is dry & fresh.” |
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39 |
Greywacke Marlborough Sauvignon Blanc, 2011 |
£38.50 |
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“Owned & produced by Kevin Judd, Chief winemaker of Cloudy Bay for 25 years.” |
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“Intense aromatics of melon, peach and papaya are accompanied by hints of tomato leaf and capsicum.” |
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40 |
Little Beauty Dry Riesling, 2009 |
£31.00 |
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“Floral aromas of honeysuckle & lime with crisp flavours of lime & waxy lemons.” |
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41 |
Little Beauty Gewurztraminer, 2009 |
£37.50 |
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“Medium in style, an aromatic nose of rose petals & spicy nutmeg: the citrussy palate has orange zest & lychee.” |
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| USA |
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42 |
Saintsbury Carneros Chardonnay Napa Valley, 2008 |
£45.00 |
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“Supple and juicy, with firm acidity framing the flavours of citrus zest, pear, minerals and vanilla.” |
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Rose Wines |
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| France |
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43 |
Cote de Provence Rose Cuvee Magali Domaine St Andre de Figuiere, 2010 |
£32.50 |
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“Delicate and dry yet mouthfilling with generous notes of red fruits on the palate and a lingering finish.” |
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44 |
Sancerre Rose Roger Naudet et Fils, 2009 |
£38.50 |
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“Light skin contact with the Pinot Noir grapes gives a delightful salmon – pink colour with heaps of summer fruits & zingy acidity.” |
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| New Zealand |
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45 |
Kim Crawford Pansy Rose, 2009 |
£25.50 |
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“Aromas of summer berry fruits & sherbert lead to flavours of strawberries with a touch of creaminess.” |
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Red Wines |
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| Rhône |
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46 |
Crozes Hermitage Domaine des Grands Chemins Delas, 2008 |
£49.50 |
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“Dense, rich & expressive,offering intense blackberry fruit, exotic spice & real depth and persistence in the mouth.” |
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47 |
Châteauneuf du Pape Domaine du Vieux Telegraph Brunier et Fils, 2008 |
£77.00 |
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“Vieux Telegraphe’s superb Châteauneuf shows a complex black cherry and mulberry nose, then good solid fruit, layered in the mouth with well-balanced tannins.” |
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48 |
Hermitage Marquise de la Tourette 2007 |
£87.50 |
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“Notes of smoked herbs, red and black fruits, medium to full body, sweet tannins, and a more sensual personality.” |
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| Beaujolais |
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49 |
Fleurie Clos des Quattre Vents Georges Duboeuf, 2009 |
£29.50 |
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“Distinctively elegant and velvety, the palate is very balanced with exuberent plum and cherry fruits.“ |
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| Côte de Beaune |
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50 |
Santenay Jean-Claude Boisset, 2008/9 |
£45.00 |
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“Aromas of ripe blackberries, dark plums and a touch of spiced dried cherries. Long and mellow on the finish.” |
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51 |
Beaune 1er Cru Rouge Clos des Perrieres Domaine Lois Dufouleur, 2008 |
£75.00 |
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“Red berry fruits and black cherry tints are developing complexity with hints of vegetal aromas & underbrush together with oak nuances. Soft & silky on the finish with beautiful fine grained tannins.” |
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| Côte de Nuits |
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52 |
Nuits Saint-Georges Vieilles Vignes Domaine Alain Michelot, 2008 |
£77.50 |
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“All the richness of old vines of at least 45 years of age, gives this powerful, aromatic wine a wonderful texture, complex flavours of blackberry, blackcurrant and smoke, and a long, elegant flavoursome finish.” |
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53 |
Gevrey Chambertin Vieilles Vignes Vincent Girardin, 2007 |
£64.50 |
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“Nose shows loads of red fruit and hints of underbrush, leather, and earthiness. The red fruit flavours carry through on the palate and into the finish.” |
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Red Wines |
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| Italy |
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54 |
Santa Cristina Toscana Antinori, 2009 |
£24.50 |
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“Intense aromas of cherry & raspberry fruit, with a mineral character & a fruity, smooth finish.” |
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55 |
Chianti Classico Azienda Agricola Solatione, 2006 |
£38.00 |
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“Spice, herbs, cherry & vanilla notes on the nose lead to a structured & harmonious palate with Sangiovese ‘bite’ .” |
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56 |
Brunello di Montalcino Poggio Antico, 2003 |
£89.00 |
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“Rich, complex, concentrated nose full of ripe red fruit flavours, hints of liquorice, spices and coffee beans.” |
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57 |
Tignanello Toscana IGT Antinori, 2008 |
£145.00 |
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“Ripe red fruit and spice aromas, as well as vanilla and toasty notes from the oak. The palate is powerful and complex.” |
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58 |
Vaio Armaron Amarone Classico Serego Alighieri, 2005 |
£89.00 |
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“Dried cherries, prunes & black fruits mix with hints of leather, tar & notes of ground spices. Well integrated with a grippy edge, the berry & currant flavours linger on the finish.” |
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59 |
Barolo Bussia Prunotto, 2004 |
£97.00 |
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“Intense garnet in colour, with intense perfumes of plum and ripe cherry, with notes of crushed flowers and sweet spice. Full bodied and powerful on the palate, with flavours of mature dark fruit, coffee, aniseed, liquorice and vanilla.” |
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| Spain |
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60 |
Ochao Navarra Reserva, 2003 |
£31.50 |
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“Ochoa only select Tempranillo, Cabernet Sauvignon and Merlot grapes to make a reserva wine in the best harvests. Fruity & persistant, the palate is balanced with rounded tannins.” |
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61 |
Tobelos Rioja Crianza Bodegas y Vinedos La Encina, 2007 |
£26.50 |
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“Complex, powerful berry fruit nose with hints of vanilla, cocoa and spice. Velvety softness with great depth of ripe, rich blackberry spicy fruit on the palate.” |
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62 |
Ribera del Duero Celeste Torres, 2008 |
£29.50 |
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“Spicy and intense nose, with liquorice and black pepper hints on a base of well-ripened fruits. On the palate, very fruity at first with ripened tannins, also persistent and full bodied.” |
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63 |
Coto de Imaz Gran Reserva, 2001 |
£42.50 |
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“Initial toasty traces give way to a sequence of spicy aromas, hints of leather and dried fruits that stay in the after-taste, enlarging the previous complex, aromatic sensations in the palate.” |
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64 |
Castillo Ygay, Rioja, Gran Reserva Especial Marques de Murrieta, 2001 |
£89.50 |
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“Aged in American oak casks, this full-bodied Rioja has complex aromas of black and red berry fruit and wood. Hints of spice and vanilla combine with soft tannins, giving way to a rich, sumptuous finish” |
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Red Wines |
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| South Africa |
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65 |
Vergelegen Premium Cabernet Merlot, 2008 |
£32.00 |
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“Dark plum with a ripe nose of blackcurrant, blackberry, cedarwood, coffee & spice.” |
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66 |
Vergelegen Reserve Merlot Stellenbosch, 2006 |
£24.50 |
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“The nose is intensely aromatic with vegetal & smoky notes; the palate is plum & fig filled, with a rich, herbal finish.” |
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67 |
Neil Ellis Vineyard Selection Pinotage, 2008 |
£42.50 |
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“Deep red colour, dark plum and cherry fruit with subtle hints of tobacco, the balanced ripe tannins give it a soft elegant taste.” |
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New World Selection |
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| Argentina |
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68 |
Trivento Golden Reserve Malbec, 2008 |
£29.50 |
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“A bouquet of berry fruits, plum jam, coffee and tobacco notes, elegant & powerful on the finish with velvety tannins.” |
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| Chile |
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69 |
Montes Alpha Pinot Noir, 2009 |
£27.50 |
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“Intense and elegant nose with predominance of strawberries and flowery hints. A very lively, harmonious and generous wine. On the palate it is clean, well balanced, with soft rounded tannins and a good level of acidity.” |
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| Australia |
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70 |
Jim Barry Lodge Hill Shiraz, 2008 |
£33.00 |
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“A palate of vibrant summer berries - mulberry and strawberry, this wine has a really rich, spicy, persistent finish.” |
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71 |
Vasse Felix Margaret River Cabernet Sauvignon, 2006 |
£45.00 |
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“Redcurrant and blackcurrant fruit is accompanied by nuances of earth, leaf and mint on both bouquet and palate.” |
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| New Zealand |
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72 |
Folding Hill Otago Pinot Noir, 2009 |
£32.50 |
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“Elegantly styled and poised, showing complex aromas of dark cherry, blueberry and spicy oak. The graceful palate is both rich and firm with plenty of fine-grained tannins. Gold Medal Winner.” |
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| USA |
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73 |
Sebastiani Sonoma Zinfandel, 2008 |
£37.50 |
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“Bright, raspberry and crushed black pepper aromas, with notes of white chocolate and espresso from the oak aging.” |
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Champagnes |
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74 |
Pol Roger Brut, NV |
£65.00 |
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75 |
Pol Roger Rich, NV |
£68.50 |
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76 |
Veuve Clicquot Brut, NV |
£69.50 |
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77 |
Billecarte-Salmon Brut, NV |
£74.00 |
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78 |
Bollinger Brut, NV |
£77.50 |
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79 |
Laurent Perrier Brut Rose, NV |
£95.00 |
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80 |
Billecarte-Salmon Rose, NV |
£120.00 |
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81 |
Pol Roger Vintage Rose Brut, 2002 |
£145.00 |
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82 |
Dom Perignon, 2002 |
£230.00 |
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Wine Half Bottles |
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| France |
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85 |
Sancerre Domaine Daulny 375ml, 2008 |
£15.50 |
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86 |
Chablis 1er Cru Vau Ligneau Hamelin, 2008 |
£22.50 |
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87 |
Fleurie Domaine Quattre Vents Georges Duboeuf 375ml, 2009 |
£17.00 |
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88 |
Chateauneuf du Pape - Domaine de Beaurenard 375ml, 2005 |
£33.00 |
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Dessert Wines |
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| Austria |
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89 |
Lenz Moser Prestige Tröckenbeerenauslese 375ml, 2007 |
£34.95 |
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“Beautiful deep golden color. Dense aromas of peach and gooseberry marmalades, raisins & honeyed scones with a rich, supple, fruity sweet full body and a long, candied apple and flinty mineral finish.” |
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| France |
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90 |
Domaine de Papolle Petit Manseng 750ml, 2009 |
£29.95 |
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“Brilliantly fresh in the mouth yet undoubtedly sweet with lovely floral tones & apricot & quincy flavours.” |
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| Hungary |
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91 |
Crown Estates Tokaji Aszu 5 Puttonyos 500ml, 2002 |
£54.95 |
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“This 5 Puttonyos Tokaji has a rich raisin style with hints of marmalde and butterscotch.” |
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| Italy |
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92 |
Vin Santo Azienda Solatione 500ml, 1997 |
£57.95 |
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“The nose is ‘confiture’ of oxidised & candied fruit with nutty notes of almonds & biscotti biscuit while the palate is dried apricots, caramel & crystallised orange peel.” |
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93 |
Donnafugata Ben Rye Passito 375ml, 2008 |
£59.95 |
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“A unique nectar like wine, rich apricot & a cocktail of fruits with a nutty menthol hint.” |
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| France |
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94 |
Chateau Suduiraut ler Cru 375ml, 2001 |
£85.00 |
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| HAUT-MÉDOC, FRONSAC & CASTILLON |
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100 |
Château Monbadon, 1995, Côtes de Castillon |
£59.90 |
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101 |
Château Potensac, 1990, Cru Grand Bourgeois, Haut-Médoc |
£110.50 |
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102 |
Château Citran, 1996, Grand Cru Bourgeois, Haut-Médoc |
£59.90 |
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103 |
Château Mayne-Lalande, 1998, Cru Bourgeois, Listrac |
£62.00 |
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104 |
Château Patache d’Aux, 1996, Cru Bourgeois, Haut-Médoc |
£62.00 |
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105 |
Château Cantemerle, 1989 |
£120.00 |
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106 |
Château La Lagune, 1990 |
£175.00 |
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107 |
Château- Lamothe Bergron 1996, Cru Bourgeois |
£60.00 |
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108 |
Château Caronne St Gemme 1986 |
£60.00 |
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109 |
Château Caronne St Gemme 2001 |
£54.00 |
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110 |
Château Cambon La Pelouse 2001, Cru Bourgeois |
£60.00 |
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| POMEROL |
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111 |
Château Clos L’Eglise, 1993 |
£130.00 |
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112 |
Château L’Enclos,1994 |
£115.50 |
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113 |
Château Le Bon Pasteur, 1993 |
£135.00 |
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| MOULIS |
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114 |
Château Chasse-Spleen, Grand Cru Bourgeois Exceptionnel, 1994 |
£75.00 |
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115 |
Château Chasse-Spleen, Grand Cru Bourgeois Exceptionnel, 1993 |
£80.00 |
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116 |
Château Chasse-Spleen, Grand Cru Bourgeois Exceptionnel, 1990 |
£140.00 |
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117 |
Château Gressier Grand Poujeaux, Grand Cru Bourgeois Exceptionnel, 1986 |
£89.00 |
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118 |
Château Maucaillou 1996 |
£69.00 |
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| ST. JULIEN |
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119 |
Château Léoville-Barton, 1982, 2ième Grand Cru Classé |
£295.00 |
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120 |
Château Léoville-Marquis de Cases 1992 |
£165.00 |
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121 |
Château Ducru-Beaucaillou,1981 2ième Grand Cru Classé |
£185.00 |
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122 |
Château Ducru-Beaucaillou, 1995, 2ième Grand Cru Classé |
£165.00 |
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123 |
Château Beychevelle, 1993, 4ième Grand Cru Classé |
£145.00 |
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124 |
Château Gruaud-Larose, 1992, 2ième Grand Cru Classé |
£135.00 |
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| ST. ESTÈPHE |
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125 |
Château Cos-Labory, 1994, 5ième Grand Cru Classé |
£95.00 |
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126 |
Château Meyney, 1994, Grand Cru Bourgeois Exceptionel |
£75.00 |
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127 |
Château Meyney, 1989 Grand Cru Bourgeois |
£120.00 |
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128 |
Château Montrose, 1982, 2ième Grand Cru Classé |
£330.00 |
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129 |
Château Montrose, 1970, 2ième Grand Cru Classé |
£295.00 |
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| GRAVES, PESSAC-LÉOGNAN |
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130 |
Château du Cruzeau, 1995, Graves Magnums |
£125.00 |
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|
| MARGAUX |
|
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131 |
Château Palmer, 1993, 3ième Grand Cru Classé |
£195.00 |
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132 |
Château Palmer, 1995, 3ième Grand Cru Classé |
£280.00 |
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|
| PAUILLAC |
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133 |
Château Batailley, 1989, 5ième Grand Cru Classé |
£125.00 |
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134 |
Château Batailley, 1982, 5ième Grand Cru Classé |
£195.00 |
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135 |
Château Batailley, 1988, 5ième Grand Cru Classé |
£95.00 |
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136 |
Château Pontet-Canet, 1994, 5ième Grand Cru Classé |
£120.00 |
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137 |
Château Haut Batailley, 1982, 5ième Grand Cru Classé |
£225.00 |
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138 |
Château Lynch-Bages, 1970, 5ième Grand Cru Classé |
£225.00 |
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139 |
Château Lynch-Bages, 1989, 5ième Grand Cru Classé |
£295.00 |
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140 |
Château Mouton Rothschild, 1994, 1er Grand Cru Classé |
£330.00 |
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|
RARITY LIST |
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The list below offers the real connoisseur the chance to taste some extreme rarities at well below the current market values. There are very few of each, indeed in some cases only one, and once they are gone, they are gone. |
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| POMEROL |
|
|
|
627 |
Château Pétrus, 1973 |
£1,400.00 |
|
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|
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| ST. JULIEN |
|
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647 |
Grand Vin de Léoville du Marquis de Las Cases, 1970 |
£298.00 |
|
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648 |
Château Leoville-Barton 1982, 2 ieme Grand Cru Classé |
£255.00 |
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|
|
| MARGAUX |
|
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|
679 |
Château Marquis De Terme1985Grand Cru Classé |
£195.00 |
|
|
657 |
Château Montrose 1982, 2ième Grand Cru Classé |
£320.00 |
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658 |
Château Montrose, 1970, 2ième Grand Cru Classé |
£295.00 |
|
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|
|
| PAUILLAC |
|
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|
699 |
Château Latour, 1970, 1er Grand Cru Classé |
£695.00 |
|
|
700 |
Château Grand Puy Ducasse 1981, 5th Cru Classé Double Magnum |
£295.00 |
|
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701 |
Château Haute Batailley 1975, Grand Cru Classé |
£250.00 |
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702 |
Château Mouton Rothchild-1994, 1er Grand Cru Classé |
£330.00 |
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