CARTE DE JOUR (SAMPLE)
Lunch Mon to Fri 12pm-2pm - Dinner Mon to Sun 6pm-10pm
Freshly Prepared Soup of The Day
Pan Seared Mackerel
shaved fennel, citrus dressing
Crisp Fried Local Squid
petit salad, lemon and garlic mayonnaise
Confit Pork Belly
grain mustard mash, apple scented jus
Goujons of Beer Battered Local Haddock
tartar sauce and half lemon
Risotto Primavera
peas, asparagus, parmesan, garden herbs
Warm Sticky Toffee Pudding
butterscotch sauce
Crème Brûlée
raspberry sorbet
Chocolate Brownie
vanilla ice cream
Brie de Meaux
celery, biscuits, grapes and chutney
3 Courses £27.95 (2 Course £22.95 )
HOUSE SPECIALS (SAMPLE)
Beef Carpaccio
red onion marmelade, rocket and parmesan shavings £10.50
Sautéed Queenies
chorizo, crisp leaves £9.75
Oaked Smoked Salmon, Local Crab Salad
celeriac rémoulade, beetroot, citrus dressing and toasted brioche £10.95
Twice Baked Goats Cheese Soufflé
apple compot, petit salad £7.50
Crisp Fried & Sautéed Local Squid
butternut and chilli risotto £9.50
Steamed South Coast Mussels
garlic, white wine and herbs £8.55
Grilled Fillet of Manx Beef
pomme darphin, spinach, red wine and thyme reduction £27.50
Crisp Seared Trout
crushed new potato, char grilled asparagus, lemon beurre blanc £24.50
Pancetta Wrapped Pork Fillet & Confit Pork Belly
tempura king prawns £19.50
Char Grilled Calves Liver
crisp black pudding, savoy cabbage, olive oil mash, balsamic pan jus £18.50
Fresh Fish Of The Day PPW
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